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  • Three of us went and three of us left slightly disappointed. The service was friendly and efficient. The starters were very good but the main course was something else. I ordered a rare fillet steak in a blue cheese sauce. When it came the steak had obviously been scorched with one of those hexagonal branding irons. It tasted burnt and not nice at all. The sauce was not cheesy enough. Wine list quite good. Had no grappa which was a bit perplexing for an Italian restaurant. Not bad overall but I am glad someone else paid
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