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  • My husband and I went to Buck & Rider for the first time for our joint birthday dinner on Saturday night at 6pm. The Pros: Service was friendly, prompt and attentive from the several servers who came to our table. Our martinis were icy cold and just the way we like them. The seafood selections were plentiful; I've never seen a combined platter of chilled shellfish at other Valley restaurants (see picture below). The seafood was very fresh and the taste was excellent. The platter was served with three sauces - mignonette, pomeroy mustard (sort of a mild mustardy mayo sauce) and an eye-poppingly horseradishy cocktail sauce, all of which were delicious. The Cons: At 6pm on Saturday the bar was jammed and deafeningly loud. Although the dining room was not yet full, the sound from the bar carried into the dining area and made it difficult to talk. (The restaurant is approximately half bar and half dining area, although they have a nice patio which would probably be best if you want a lower noise level.) They were out of bread for 30 minutes (at 6pm on a Saturday?) and when it finally arrived, it was soft dinner rolls brushed with butter and sprinkled with salt. They were warm and soft, but I would have preferred crusty artisan bread. I can get squishy dinner rolls by the dozen at the grocery store. And finally, the prices are steep. The dinner rolls cost $9, crab cakes were $34, our seafood platter (with an extra half lobster) was $98, individual oysters are $3.50. They have happy hour every day until 7pm but oysters aren't discounted; Little Cleo's has happy hour during the week where oysters are $1 apiece. The Verdict: We enjoyed our dinner very much and would go back for a special occasion, but not on a regular basis.
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