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| - If you can eat, you'll love it here. This is the best place for snow crab legs because there's always plenty, they're not over cooked, and very hot. I love the oysters here because they're not cheap, they constantly put out about 40 at a time. When you catch them in season, they even have persimmons. Korean short rib is good and they have fish maw soup as well.
What I don't like though is that their prices can be very high on holidays and they've even raised their prices a few times. But after a few plates of crab, oysters, and persimmons, all your money comes back. The waitresses have no emotion and you can tell the boss is mean. The wait is very long and they're always overly crowded during dinner.
Decor is great, even for a buffet, not many restaurants in general have granite countertops. The bathrooms are clean and are located at two sides of Tin Tin. This is definitly the place to bring our out of town friends and family to experience.
I'm not sure but I believe they dont take reservations, that's why everyone has to wait over an hour.
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