This is my go-to place for Korean in the city. I eat here at least every month. My favourite things to get here are the LA kalbi ribs (definitely worth it to upgrade to the LA ones -- there's more meat and what's there is more tender and flavourful), the yam roll, the kimchi pizza, and the jap chae (though it's a little too oily). My one friend usually gets a teriyaki chicken and vegetables thing and it looks good. The tofu stew is decent, though not the best I've had. I love the banchan here, especially the ones with zucchini, bean sprout, and fish cake with that red paste. And Jay is a gem -- maybe the best server in the city. He remembers my order and gives me extras and remembers the people I come with. This is a great place. Give them business!