Went here again Sunday night with my boyfriend and as always, it was delicious.
I decided to leave an updated review because we order a seafood tower this time. We ordered Pacific Coast oysters on half shell, seared ahi tuna, jumbo tiger shrimp, the swordfish and scallops. The fish was cooked perfectly; it pretty much melts in your mouth. The sauce the scallop entree is cooked in is delicious. Oysters were good. Shrimp was HUGE. And the sauce the seared tuna came in was to-die-for.
All the above was phenomenal. We racked up a pretty high tab including wine and whiskey but every penny was worth it.
Again, I didn't get to the dessert because I was stuffed but one day I will!