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| - This place has been open less than two weeks, and I've been here three times already. What else do you want to know?
The food? Great. On my previous visits I had the Wang Chung Tonight sandwich (BBQ Chicken, Asian Slaw, Gouda), the Imperial Swine flatbread (BBQ Pork, Bacon, Gouda) - can anyone sense a trend?
Today I had the Mac Attack, amazingly light balls of mac and cheese, breaded and deep-fried with a creamy sriracha sauce. Also a cup of their remarkable housemade tomato soup. I also attempted a dessert called "Cause We Got High", which combines peanut butter, Nutella, bananas, Texas toast and marshmallow in a way that can only have been concocted while in that state.
The only reason this lost a star is because of today's overly attentive waitstaff. I know I'm a curmudgeon, but: 1) don't ask me how I'm enjoying a dish two minutes after you've already asked me; 2) don't bring me my check before asking, since I might like dessert; and 3) don't pick up every item on my table as I put them down (sugar packet, napkin, napkin wrapper). It's annoying.
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