Stopped in for a highly anticipated Happy hour with coworkers. The 5 of us were seated in the downstairs section immediately and I instantly inquired about any specials. Unfortunately, "because they are new" they don't offer HH specials yet. That seemed odd but we carried on, browsed the food and drink menu and decided on beverages and a few sides.
I started with a cocktail named, The Fire of 1845. Jalapeno infused vodka, ginger beer, habanero bitters and mint. Two of my coworkers also got this drink. If you enjoy a little kick in your mouth but also appreciate the depth of flavor in a well made cocktail, this drink is for you! I ordered this for a second round and I can't wait to go back and order it again! The other two in our group stuck to IPA beer.
We decided not to order dinner so we picked three sides. Two orders of fries (one BBQ and one garlic parm) and I ordered a side of the seasoned wild mushrooms. Fries didn't wow me. The BBQ flavor didn't pull through and the garlic parm needed salt. The mushrooms were excellent and the portion size was great. I will order these again.
Service was good. Our waitress timely and professional.
The decor is beautiful and I am looking forward to exploring the upstairs section next time I stop in!