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  • I was driving home and saw the sign for this new pizzeria so I decided to stop by for a take out menu and see what the new pizza place has to offer. I got to talking with the owner (forgot to ask him his name) and his daughter about their pizza, sauce, and future plans. Here are a few highlights: 1. All of their pizza dough and sauce is made in house and is fresh. The pizza dough actually has malt and takes about 36 hours to rise properly. No quick yeast in is place! 2. They plan on having delivery service very soon so check back for updates on their Facebook page, Eat24, or call the store. 3. They also make "take & bake" pizza! I have never heard of a family run pizzeria doing this. The instructions for baking are quick and easy. I talked to the owner about baking the pizza on a stone or cast iron and he was was very helpful in explaining how to get the best results and how is dough is never squishy in the middle, it's always crispy. 4. They have a basic menu right now but are open to suggestions from customers about other items to add to the menu, I was personally curious about desserts especially on the Italian side. Product review: I didn't order pizza tonight because of previous dinner plans but the owner was nice enough to let me try the cheesy bread with the side of pizza sauce. It was amazing! The sauce was the perfect consistency and had balanced flavor. The cheesy bread is made with whole milk mozzarella and it really made the difference. There wasn't not a bunch of grease or weird stringy cheese. You could also taste a hint of garlic in the cheesy bread. I will be ordering pizza from here in the days to come and will be sure to post a review. While I was in the pizzeria another customer came in just to tell the owner how great their pizza had been, that says alot right there. -mg
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