I was trying to get to the pho restaurant nearby when I spotted this hidden brick oven. The place is spacious but it seems under marketed. I have passed by this place every day and not seen it till now.
Once inside I wad greeted well. The options are very straight forward but some how still confusing. I ordered a pizza. The guy slopped a lot of strange things around. He did not give me a full scoop of sauce. But they are gracious with the cheeses. As for the salmon on a pizza I was surprised by both that the server had never tried it and that it worked well with a lot of other dishes, say for the salad or pasta. Nevertheless they serve no alcohol but do have some select drinks like coconut water. He bedazzled me with how much basil he put on it. I think the amount wad a solid steel. My pizza has a nice crust with fine black marks that stain your fingers. You cannot eat this pizza with a plastic knife or fork so don't plan on it. Otherwise with the food great and the price not bad I sat down in plastic chairs. No booths in the whole place? The To-go section is great. Plates for serving but the napkins could use some help.