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  • Really good barbeque, nice outdoor seating, and a decent beer selection. We ordered plenty a ton of food, large combo platter, burnt ends, fried pickles, 5 sides, and two desserts. All of it was fantastic. The burnt ends were the highlight followed up by the ribs. The meats had so much flavor, which we were told was due to a wood burning smoker that ran 24 hrs a day. We were told this was one of the few true wood burning smokers in town, which, if true is enough reason to eat here. As for sides, all great with the stand outs being the super creamy mac & cheese and the bacon wrapped jalapenos. They had roughly 10 local beers on the menu plus all your standard options. Desserts were good, but not the highlight.
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