About: http://data.yelp.com/Review/id/07ROQbb

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/07ROQbb_YRdlT9ObzsNH1g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-01-02 00:00:00 (xsd:dateTime)
itemReviewed	Rito's Mexican Food- Phoenix
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I had heard much of the mythical burritos at Rito's. I'd just never passed by it or knew where it was so I always forgot to seek it out. But I am kookoo for cocoa puffs about green chile and had heard this place had the best in town. One day recently, I was driving around the Garfield district looking for a possible new pad as I want to live downtown. I was driving up and down each block looking at rentals that weren't totally sketchy. It's and up and coming area, but it's still a pretty rough neighborhood. As I was driving down 14th st. past a grade school, I spotted people standing in a short line out the door of a converted house with picnic tables outside. A light bulb went on in my head. Aaaah, this must be that place they talk about in the magazines and papers. Rito's! It was 11:30, so I parked, which would probably have been difficult if I'd gotten there 15 mins later. The menu is just burritos and tacos and beans pretty much. There are plaques all over Rito's walls from year after year proclaiming it to be the burrito king of Phoenix. I got a green burro and a side of beans, waited about 5 mins for my order and went out to a picnic table to dine in the sun. I shared a table with some other folks and a pigeon. They are not big on ambiance here. What they lack in that, they make up for in pure, unadulterated burrito kick-assery. The beans, hot as molten lava and a bit soupy, were the most flavorful frijoles I have ever, EVER tasted. The hot sauce, heavy on the oregano, was lovely with good heat for me. The tortilla was thin and chewy with just the right bits of char kissing it. The green chile filling, again a bit more soupy than I'm used to, was just sublime. I couldn't have eaten it without a knife and fork though, cuz it would have oozed all down the front of me. Make sure you ask them for a knife and fork; they don't just put it in the bag. They do take debit cards now, I guess it used to be a cash only business. Boy, am I glad I just happened upon this mythical burrito abode! I felt like I was in one of my friend's Nana's house at a family party. This is down home Mexican food greatness...'nuff said.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amy

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software