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  • This would be an incredible place if all they had was the wine and extensive craft beer selection along with the expert bartenders and great service. But they also have an incredible menu. I can only vouch for the wood-fired pizzas, WOW amazing, forget about Pizzeria Bianco. This is the place to go, especially if you prefer the thin burnt cracker Roman style crust over the puffy Neapolitan style that is more often found at local wood-fired pizzerias. The mozzarella is hand-made. The sausage is from Schreiner's, a local legend; however they have them add fennel to the sausage. This makes it more like traditional Italian salsiccia. The dough itself is incredible. I cannot say enough good things about this place, we will return for more pizza and wine and craft beers!
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