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  • "Where do you want to go for your birthday?" "That place with meat on swords!" ... Said the manly carnivore that I call my boyfriend. Fogo totally lived up to the hype and was for sure a unique dinner. The salad bar is epic in proportions. It's the size of my living room and family room together in length, multiplied by 2 because there's food on both sides. There were at least 10 things that I had no idea what they even were, but they were delicious vegetables or cheeses of some sort. There is a freaking barrel of parmesan cheese that you saw off a hunk yourself, for God's sake. It's amazing. I could have been happy with just the salad bar. Then the meat. Yes, it really comes around on huge sword-like knives, and they cut you off a hunk of at your chosen temperature. I only sampled the top sirloin, rib eye and filet mignon (sad, I know), but Carnivore McGee got through 13/16 meats and by my calculations, ate over a pound and a half of meat. It was all delicious by his standards. Ladies, if you want to entertain yourself at dinner, bring your man to Fogo and watch him go from blissful looks to saying "Must... eat... just one more piece!" and struggling to force himself to wave away the servers. The service was great too; we had no problems as some others did. There are a couple waiters who are actual waiters and manage drinks and checks and such, and there was always one of them within eyesight. The meat never stopped coming either, it was continuous throughout the hour we spent on that course. One of the meat servers (he's got thick wavy black hair and an accent) was a total sweetheart and chatted to me about how I liked my cocktail (one of their Brazilian sugar cane liquor ones) and educated my boyfriend on the 3 different cuts of lamb, and even ran back to the kitchen specifically to get him a sword of one of them. THAT was wonderful service. Oh, and to take the mystery out of the prices (they don't list them... anywhere... "If you have to ask, you can't afford it"), here you all go: $29.95/person at lunch, $49.95/person at dinner. Tip: Be careful with the Caipirhinia cocktails; they are extremely strong, and they are $13.50 a pop. Some sticker shock ensued with that one when I got the bill!
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