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  • Just some average old school neighborhood bakery. Would give 4-5 stars for their neighborhood staple status though. Their pastries are just not my type. Too sweet. Not the best texture - not bad though. Better than supermarket or dunkin. But I can imagine someone who grew up on these sorts of sweets be into them. Bc, honestly as much as I love French or Japanese bakery's subtle sweetness with light textures, these arent bad for american bakeries' quality. I.e the doughnut's dough itself was soft and palatable - just the filling and frosting is cheap sugar mess. Nonetheless, the price is cheap and they aren't mind-blowing but does quench your carb cravings without disappointment.
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