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  • Yesterday I visited with my friends for my second time at Chelsea's kitchen. It was our first double date and we all agreed on how good our previous experiences at Chelsea's kitchen had been. We were seated in less than 20 minutes as first available to a table outside, but when we realized how chilly it was, decided to ask for an inside table and wait at the bar longer. We had a couple drinks at the bar, the old fashioned was good but some drink with China China in a martini glass was not so good. We were finally seated at a booth inside and although the lighting was very poor in our area, we were glad to be seated. Waters were brought to us but then it took more than 10 minutes to get a waitress to come greet us and be a part of our table. It felt as if our waitress was not so happy to be working or was more in tuned in technology than looking at us and acknowledging us. Even when she talked her head was down at the tablet and it just didn't feel as friendly as a waitress would be or atleast portray to be. The food was really good, steak on the surf and turf tacos was more medium rare than medium well like asked but nevertheless had good flavor. I love the short rib tacos at Chelsea's kitchen and one of the reasons me and my boyfriend continue to eat there periodically. But I felt as if it wasn't one of our best service experiences and waitress could've been more involved considering a 86$ tab for two people dinner. Recommend short rib tacos anytime, they haven't disappointed ever!
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