I live about 5 minutes walking from platform so I was pumped when this place finally opened. My boyfriend and I wandered in late on a Wednesday night and had amazing spicy pork dumplings, miso noodle bowls and a 30 minute conversation with the head chef and possibly Cleveland's most interesting man. Food was amazing, especially the farm to table aspect, which is definitely something Cleveland needs to start embracing because that, my friends, was some good stuff