About: blood pH

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An Entity of Type : skos:Concept, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Concept
Date Created	2011-11-20 21:05:45Z (xsd:dateTime)
Date Modified	2015-03-12 00:21:35Z (xsd:dateTime)
has broader	pH
preferred label	ความเป็นกรด-ด่างของเลือด (th) Blut Ph (de) blood pH (en) kandaki pH (tr) pH de la sangre (es) pH del sangue (it) pH do sangue (pt) pH du sang (fr) pH krve (cs) pH krvi (sk) pH krwi (pl) pH الدم (ar) ph крови (ru) vér pH (hu) ລະດັບອາຊິດ-ດັ່ງໃນເລືອດ (lo) پی.اچ خون (fa) रक्त pH (hi) 血液pH值 (zh) 血液ｐH (ja)
has exact match	http://lod.nal.usda.gov/nalt/2753
is in scheme	http://aims.fao.org/aos/agrovoc
http://www.w3.org/...skos-xl#prefLabel	http://aims.fao.org/aos/agrovoc/xl_ar_1299488105411 http://aims.fao.org/aos/agrovoc/xl_cs_1299488105427 http://aims.fao.org/aos/agrovoc/xl_de_1299488105443 http://aims.fao.org/aos/agrovoc/xl_en_1299488105460 http://aims.fao.org/aos/agrovoc/xl_es_1299488105478 http://aims.fao.org/aos/agrovoc/xl_fa_1299488105498 http://aims.fao.org/aos/agrovoc/xl_fr_1299488105520 http://aims.fao.org/aos/agrovoc/xl_hi_1299488105543 http://aims.fao.org/aos/agrovoc/xl_hu_1299488105569 http://aims.fao.org/aos/agrovoc/xl_it_1299488105595 http://aims.fao.org/aos/agrovoc/xl_ja_1299488105623 http://aims.fao.org/aos/agrovoc/xl_lo_1299488105653 http://aims.fao.org/aos/agrovoc/xl_pl_1299488105684 http://aims.fao.org/aos/agrovoc/xl_pt_1299488105718 http://aims.fao.org/aos/agrovoc/xl_ru_1299488106147 http://aims.fao.org/aos/agrovoc/xl_sk_1299488106183 http://aims.fao.org/aos/agrovoc/xl_th_1299488106219 http://aims.fao.org/aos/agrovoc/xl_tr_33956_1321794345133 http://aims.fao.org/aos/agrovoc/xl_zh_1299488106259
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Influences	blood physiology
Is influenced by or Depends on	alkalosis acidosis blood composition
is has narrower of	pH
is has exact match of	http://lod.nal.usda.gov/nalt/2753
is Influences of	alkalosis acidosis blood composition
is Is influenced by or Depends on of	blood physiology

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