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  • This place can get really busy. And the couple team were the only ones working (besides the cook) made it a bit slow of a service. I mean they were trying their best, but they can benefit with some help, at least to clean the tables. Anyways, the vegetable fried rice here was good. We ordered the spicy fried squid, and it was salty with no spice to it at all. The squid itself was ok but it was over-salted. We also had the fish maw soup which was good after I added some pepper to it. The baby Bak Choy was cooked really well, and it tasted really good.
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