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  • They're changing their hours to open for lunch! It might improve their accessibility to the general public that has things to do! :D Their crusty bread that they serve is delicious. It tastes like they put a little extra salt, but the texture and taste is unlike any other bread I've ever had. The crust is very crusty while the inside is fluffy with lots of air pockets. The crust for their pizzas are the best I've ever had as well. Very chewy and great taste. They do tend to get soggy in the middle so the very tips of the slices can barely hold together when you move in for the bite, but the crust is fantastic. The toppings are another story. They're fresh ingredients and you can tell this, however.. I heard the Wiseguy was the most popular one. It has roasted onion and sausage on it. Barely edible. We also got the Sonny Boy and Margherita pizzas with a few toppings added to it. This is what I learned - the olives and prosciutto are very salty, sausage is tasty and just about as salty as one would expect. The basil is used sparingly and the arugula is not. The appetizers were very good, but kind of overpriced. We got the caprese salad which you can tell the cheese is freshly made that day. We also got some cheese on sticks that were wrapped with prosciutto on a bed of arugula - that one was fantastic. You get 2 sticks about 7" long and I think it was $12. Overpriced, but I would recommend it. All in all, I enjoyed the experience - hanging out in line from 350 til 5pm when they opened and started seating, meeting the friendly wait staff (not the "hostesses", the down-to-earth wait staff with the t-shirts and aprons), getting close to celebrity (saw the lady from The Practice and Lie to Me - Kelli something - and her husband that was on some kid show that I'm not familiar with AND Mayor Gordon and his family came later), and paying a hefty price for dinner but not really feeling shmucked about it. I will definitely go back, but this time just getting toppings of my own choosing!
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