The food comes in good portion for the price--my main reason for giving it 4 star. The taste is above average, but not impressive enough; it's an ethnic restaurant good enough for a town of Madison's size and geographical location. It's definitely worth going back to, though. I suppose lunch will be a better deal. The staff was very attentive and friendly.
We went there for dinner. They served naan (more crispy and dried than at the Indian restaurants. kinda like crackers almost) with high-grade olive oil + home-made spice mix. The spice mix was really good. I suppose the naan would have tasted better if it was softer to soak up some olive oil.
We ordered lamb borek and seafood pasta/noodle. The borek was really good, one of the best lamb dish I've had in Madison. The flavors were well-balanced and ingredients were fresh. I'm glad they didn't over season the food so that you can find use for the yogurt sauce that comes with it (yogurt sauces have a mild flavor). The pastry was baked well--mostly uniform thickness throughout. The seafood pasta was kinda like shrimp scampi, and the flavor was average--it's a fail-proof dish and easy on the palate.
The Syrian tea was a bit diluted. The Baklava was above average (not great) cuz' I could taste the honey being substituted with sugar. Good thing they didn't over-sweetened it.
Overall, good dining experience though.