The owner was there, and made our pizza 10 minutes before closing. He told us the lasagna was just made today, and the paparadelle as well. The server also described what desserts were made today. This restaurant truly caught me off guard, in a really great way. A work colleague recommended we go, and I didn't read the reviews first... which I typically do. This was such an amazing experience that I told me wife. It's worth traveling for!