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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-19 00:00:00 (xsd:dateTime)
itemReviewed	Loving Hut Vegan Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I'm a meat and potatoes girl, quite literally I could eat that almost every day, but dating a vegetarian/vegan I try my best to open my mind and tastebuds to something new and more practical long term. I think the problem for most is the taste, I've had a veggie burger at a really nice/expensive place who's signature dish is a burger, but the veggie fell flat, dry and without flavor. It's even hard to find the right meat alternative at a grocery store, nothing ever tasted right or close to the real thing and it left me without ideas and dinners consistently boring. Of course there were lots of hip, new and modern vegetarian places to eat but they were also either all in central Phoenix or Scottsdale. Finally I find The Loving Hut, a vegan restaurant for the west side with lots of good reviews, I was crossing my fingers that this place would be decent enough to please my picky eater. It was packed even an hour before closing, staff was very friendly and the food looked as advertised and tasted really good! We tried the Loving Hut Patty burger with grilled mushrooms, pineapple, and onions, as well as the Sweet and Sour Divine ("chicken"). Not once did my brain think it tasted any different than the real thing. The flavors were great and while I don't think I could ever give up meat entirely it didn't feel like a necessity anymore and it had me thinking "I could totally eat this every day!" Unfortunately the only down side is the price, for the two drinks and two entrees it was over $35 and that's not including the tip and then I paid for a refill and a small slice of the baked cheesecake (which was amazing). After everything the grand total for just the two of us was $53!! I definitely think for the portion size they could cut down on price and refills are expensive. I'm sad that we won't be able to come here very often because it's just way too expensive. Even without the refills or the delicious cheesecake, $35-40 is still a lot for dinner at a place that really isn't that fancy (self serve water, get your own napkins and utensils kind of place). I'm not sure how much meat alternatives cost in bulk but surely there is a way to cut down on cost so more people could try this place and see just how good eating vegetarian/vegan can be!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Anita

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