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  • This is my first time eating at a Korean restaurant in Montreal. I am used to having many side dishes (banchan) in NYC so was surprised with just a side of fresh kimchee. However, I was pleased with the main dish. I ordered the fish cake soup and my friend the stone bowl bibimbap, it came with a small side of miso soup. Everything was made well. This place is built suitable with the French Canadian in mind in my opinion. Not too much food but just the right amount. Water was served in wine glasses. Big spoons that are usually not used in a Korean household. The interior of this corner restaurant showed some traditional paintings coupled with the modern glass artwork, with cute figurines from Korea. They also have an appetizer menu and dessert menu. It is dimly lit. Casual but not too casual.
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