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  • A group of 10 of us who had tried this place a couple of years ago and been disappointed, decided to come back again, as we had heard there was new owners & new cooks. We are very glad we gave it another shot. We all sampled almost everything, lol: the fried alligator, frog legs, okra, oysters, wings & Andouille sausage for appetizers, and all enjoyed everything. Their cajun sauce to dip the food was yum too! For dinner I had the seafood gumbo, and thought it was delicious! The bowl was very big, It had chicken, Andouille sausage,mussels, shrimp, scallops & okra in it, all in a very spicy, & flavorfull soup, with a scoop of rice in it and a piece of garlic bread too. I was so stuffed I had to take half of it home. My hubby had the red beans & rice with Andoullie Sausage and side of crispy cajun fries. He said it was all good as well. A friend had the jambalaya, which at first I thought was just Gumbo without the okra in a different dish, but after tasting it, it definitely had a different flavor and was very good as well. I can't say I have eaten a lot of cajun food in my life to compare it to others, but I personally really liked this place and will definitely come back soon. Also, our waitress Rianna was great, she got our orders perfectly, and was very quick & attentive, did not have to ask for refills. The prices for food & drink were all very reasonable & affordable too. We hope this place sticks around!
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