Out of dough on a Friday night at 5 pm? Yikes! Seems like it might be a tiny problem when you're in the pizza biz. I wanted one of the Faves, and was told they were out. I asked if I could wait...Nope, out of dough.
UPDATE:. Erik, the owner, reached out to me on Yelp to apologize, so I'll give this biz a big thumbs up for customer service. I'll be back to give it another try.
By the way, these take and bake pizzas are crazy good on a pellet grill / smoker. It's like wood fired pizza.