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  • I've heard so many good things about Nosh & Swig and I finally got to try this place. We came here on a weekday for lunch and there was nobody which was perfect since I heard they're packed at night. It's a tapas place that serves American, Asian, Mexican and Italian bites. CHATTA EFF UP: Mexican horchata meets Spanish horchata. Cinammon-y taste of Mexican horchata with the graininess of Spanish horchata. It was the perfect drink for all the food we got. 5/5 CHICHARRON: for $7, you get a bowl of crispy pork belly with cucumbers, feta, tomatoes, beans and tots. This was my favorite item on the menu. It was a great play on different flavors and textures. 5/5 MONTE CRISTO: fried sandwich with ham and gruyere cheese. Their version has corn flakes, fried egg on top and strawberry puree. 4/5 RIB STACK: Shawn recommended this dish since it's his favorite. Pork ribs braised in Dr. Pepper served with corn bread. Honestly, it was too sweet for my taste. But the pork was so tender. 3/5 POMME FRITES: it tastes like the fries I make at home so it's not something special. 3/5 TRUFFLE TOTS: I enjoy anything with truffles/ truffle oil. This was a bit lacking in truffle flavor but it was still good. 4/5 WARM PB&J: fried PB sandwich sliced into 4 pieces dusted with powdered sugar. You dip your sandwich in jelly, chocolate syrup or cream/condensed milk that are on your plate. 5/5 The service was excellent.
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