One of my new favourites for brunch. I come here often on weekends around noon and the place isn't too busy - I've always been able to either eat at the bar or table with 1-2 friends. Everything on the brunch menu is amazing, but I always opt for the pork belly sisig. For about $12, it comes with rice, salad and some unique home fries. Also, they've got a banana ketchup that they make in-houes! Would definitely recommend Lamesa for brunch.