Tried this restaurant after seeing Anthony Bourdain's experience on the Travel Channel. Am not a big fan of Bobby Flay - being of the opinion that he is the Ryan Seacrest of the Food Network. But Mesa Grill did not disappoint - the food was cooked well, tasty and creative. I was happily surprised by the meal. Knowing how Bobby Flay likes lobsters, chili, corn and alcohol, I had the paella dish - all the seafood was cooked perfectly and a drink called the black widow - All of which was tasty. The restaurant itself has great acoustics - for being filled on a Saturday night, you could actually hear the person next to you and not all the conversations around you. Service was ehh - our waiter reeked of alcohol and was not the most attentive.