I've been here several times this year. I haven't tried their chocolate yet because their bakery is so good!
The interior has a warm atmosphere. I particularly think so because twice I've taken shelter here in the freezing winter and warmed up to their sandwiches. Their almond croissants are alright, though not as good as their regular croissants.
I like their macarons very much. They get the texture just right: neither chewy nor flaky. You can slowly bite into it and enjoy every bit of it.
You can sit outside during the summer and listen to the birds sing. Most recently, I was visited by one of the curious birds who flew over to my table and wanted to try some macaron.