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  • If I were to die tomorrow and come back as a food it would be an Arepa. My only regret in life being that it took me so long to discover this AMAZING food. I first had this back in September, and have eaten it at least once every other week since then. I have been a hardcore Tamale fan for years, and I Love anything that involves corn. Corn bread, corn masa, corn souffle, etc. So when I found out Arepas are these delicious little pita pockets made from corn I fell in love before I ever even tasted it. When I arrived at the Dino's parking lot I knew I was in for something special when I saw all of the picnic tables sitting around outside, and at least 10 people standing and sitting around eating and eagerly awaiting their orders....Oh yea, and this was at 11pm! Looking at the menu, as usual, I couldn't decide which of the many amazing options to try, so, also as usual I over ordered. I got 3 Arepas 2 empanadas, and 2 tequenos. Total cost: $16....(Although, they have raised the prices slightly since I first went and this order would now be roughly $20.) But trust me this is enough food for 2. I had no idea how much meat they were going to cram into that little corn pocket. I got the Roasted Pork butt, the Shredded Beef, and the Garlic shrimp arepas, and although I realized I had over-ordered after one empanada and half the first arepa, I still managed to polish off every bit of that order except the tequenos, which were the only thing I wasn't extremely impressed with. (They are basically like bland crescent rolls stuffed with white cheese.) But, whatever that greenish white mayo-type sauce may be, it is the most perfect condiments i've ever had and goes perfectly with the saltiness of the meal. I haven't tried any of the more interesting ones: Tripe, lengua, etc. But i you are an obsessive tamale fan like I am just go and try the roasted pork butt, and you can thank me later.
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