Incredible!! My wife and I are so glad that Siena has come to the west side! We used to drive to the other end of town to shop at Siena's market and get a slice of pizza or some ravioli, now they're right in our backyard!
We were there this last Friday night for a birthday party and were fortunate enough to sample a number of dishes we hadn't ordered on previous visits. First and foremost on our last visit was the gnocchi with basil pesto. The gnocchi is far lighter than at most restaurants and the basil pesto was perfect. The pizza was also exellent! Thin, crisp crust made with double zero flour and charred to perfection. The antipasto platter is a great starter for any meal. Our meal ended with my favorite dessert, tiramisu and port!
Chef Giancarlo spent a great deal of time with us and made sure we all had a great time and an excellent meal. He even broke into his private stash of Lemoncello and had an after dinner drink with us. There aren't many places where the owner/ chef spend the time with the patrons that Chef Giancarlo does at Siena. If you like great Italian food and an all around cool spot, Siena is it!
BTW, the wine list is great and priced right.