When this Sam Foxer first opened, it was DA BOMB! Trendy and so in fashion. Even the servers were hip and artsy looking. The food was innovative and fun.....
however, as time passes and money is made, the food quality starts to fade....so sad.
the meat and cheese dishes are standard fare.
the pretzels are a hit or miss; some days fresh and doughy, other days shriveled cold and left-overed-reheated tasting. The Easy Cheese Whiz fondue is still fun to share with a big drunken group there to people watch on the outdoor patio.
The pasta dish with rib meat is standard. Could be a little fresher and hotter.
The fried chicken, which used to be large cripsy juicy pieces are now sad shriveled dry pieces.
The highly anticipated dessert with the Caramel popcorn was so congealed and stuck together that I think I cracked a filling....Again, so sad.....
There's a reason the restaurant is no longer packed to the brim as it used to a few years ago; it has the same sad vibe as the Pink Taco when it was nearing it's decline.
if you like to party with the ladies looking for their next ATMan card, this is a decent place to go on the weekends.
I'm going to ask my gay couple friends where's the next trendiest place to eat would be; they know style and food.