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  • Ok, I went here after I couldn't stand the smell of Tai Ping XIang. I've been here before with a friend so I knew I wanted to get their lamb skewers. To be honest, I really really hate lamb. Especially the gamey smell that comes with it. However, there are only two places I've eaten skewered lamb: here and Chung King. I prefer the one here better. However, I still do not like it in the end. There was too much spice, but I guess you need to in order to hide the fact that the lamb was of low quality. You want good quality, go to Metro or T&T or even Foody Mart. They have Norwegian lamb chops for $12 and they are SO MUCH better just a quick grill. I intend no offense to those who actually think that they put in the right level of spice, but anyone who thinks that you need spices to enjoy food should really try to find a place that would use good ingredients rather than hiding the true taste from you with spices. The restaurant was empty at the time, but the service was a bit meh and rushed. What you'd expect from a Chinese restaurant that has no formal training in actually making the customers feel good about eating there. I had a sip of their hot and sour soup. That was SO BLOODY SPICY. I think it would've been good too. What a waste. All I could tolerate was a sip. Finally I just got Beef Fried Rice. That was about the only thing tolerable in the end. So I don't think I would recommend or go to this restaurant again anytime soon. No free wifi
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