Where do I begin?! I've been devouring these desserts for so long, even before their Concord store front. That's right folks: they've been making desserts for local restaurants before you even knew they existed. I have fought through a day-before-thanksgiving bar crowd to order one of their chocolate peanut butter cake slices togo from Whiskey Warehouse. Their macaroons are made in house and the flavors change daily. The bialys (my favs are the everything and the jalapeƱo cheddar) are a great, cheap morning snack on the go. Locally sourced nitro'd coffee on draft.
Oh and then there's the owners! They're Plaza Midwoodians and have been from some time. They pour their New York/ Italian souls into their food, however, and it's evident. These folks care so much about everyone who walks into their door and are happy to share their story and their love for their product with you, so don't be afraid to chat them up. I've never met such kind people before and am so glad they're just a hop away from me now!
Seriously go here. You won't regret it!