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  • We arrived at around 3pm and a young lady attended us. She was very friendly and helpful. The recommended the Pho Leo Special #1 which is a huge bowl (enough for 2) of lettuce and beans sprouts topped with warm rice noodles topped with 3 grilled shrimp, 2 pork patties, a smattering of sliced grilled pork and a cut-up egg roll (cha gio), which was a terrific sampling of the popular items served over rice noodles. Garnished with mint and cilantro, the cha gio is, for me, the standard bearer of a Vietnamese restaurant. It was delicate and delicious packed full of a tasty pork/veggie mixture, and the wrapper was nice and crunchy. I loved it that the cha gio was served right away, as it was still hot! Lastly, we had the french-style filet mignon with a Vietnamese sauce called Luc Lac, the best tasting sauce ever on filet mignon. You cannot go wrong with this new restaurant, especially as they are having a half-off special for a limited time.
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