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  • Dined in March, 2013 for a late dinner/pre-drink snack w/ friends. Ordered 2 apps, salad, and one entree, w/ good but not extravagant wine; out the door for apx $100. I could see noise becoming a potential problem with its layout. Service was very attentive, informative and friendly. the pork belly pastrami and applewood smoked duck were both A+++; chopped salad A-/B+; crab cakes were not remarkable. I will absolutely return to this restaurant w/ very high expectations next time i'm in the phoenix area.
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