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  • One of the best Italian places in the Vegas Valley area (for me, it's right up there with Nora's and Casa di Amore). Most times I'm in here, Gaetano and/or his wife are walking around talking to diners, seating people, taking orders, or monitoring the kitchen activities. Most of the servers are their sons or other family members. The dining room is big; I almost never make a reservation, and even so I've been able to get right in with 1-3 other people on Friday & Saturday evenings without a wait. The food is always amazing, and unlike some other places where the "specials" are old food they're trying to get rid of, Gaetano's specials are things he's been able to get a hold of and offer in limited supply, or just something he felt like making on a whim that day. There are always around 10 specials daily, and the waiters are amazing in their ability to rattle off every one of them with every ingredient and preparation along with it. I've never been let down by their food or their service. It's definitely more expensive than the Olive Gardens of the world, but it's totally worth it, and I can usually get 2-3 meals out of any pasta dish I'd order there. They also offer deals on Restaurant.com that you can use once a month and help you to savor their deliciosity without making your wallet too sad. Some of the best things I've had here are their penne a la vodka (I'm a sucker for a good vodka sauce, and theirs is one of my favorites); a special that pops up every so often that's pappardelle pasta, filet mignon tips, and shiitake mushrooms in a marsala sauce; a caprese-type salad made with burrata instead of mozzarella cheese (frequently on the list of specials); and their eggplant parmesan. When they offer fish dishes, they're always very fresh (I haven't ordered one myself but my mom has gotten fish the couple of times she's come here with me, and of course I always snag at least one bite of everyone else's dish at the table... if you dine with me, prepare to share the love!). They have a good-sized wine list with both by-the-bottle and by-the-glass options. The bread you get in the beginning with olive oil & balsamic is so good I have to stop myself from eating too much & spoiling my dinner. I always leave here fat & happy.
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