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  • One of my new fave restaurants in the city. It's rare to find a place that puts just as much thought into their vegetarian dishes as their meat dishes. Rare and refreshing. With no sign out front, and just a menu taped to the window, the first time we walked by this place, we thought it was a private party. One big long marble table, with people sitting all the way around it, conversing over imported beers and wine. The communal seating idea is wonderful, and we always meet lovely people and have fantastic conversations over dinner. You get a real feeling of community, in a city that isn't known for it. The interior is filled with recycled-bulb light fixtures, a cozy fireplace suspended off the floor, soft-lighting and flickering candles, and interesting wall installations, all worthy of placement in the MOMA. The "Herbivore Stew" and "Veggie Pasta" on the menu changes every week from my experience, which means there's always something new and exciting to try. One of the best things I had there was a pasta dish with a tomato and butternut squash sauce, and pumpkin seed pesto with shaved cheese on top. The duck pate, served with honey and nuts, is beyond description. The wild boar or venison burgers are rightfully popular. I've eaten there a few times now, and the staff always remember us, and our favourite dishes. The chefs are always around to give feedback to, and seem to really appreciate it and take it seriously, as they constantly are developing new dishes. It's great to speak to everyone around the table and hear their thoughts on the food they're eating. I've even seen young families walk in with their kids!! You MUST make sure you have room to try the brownie after your meal. Life is not complete without it. After dinner hours, they offer drinks and $3 grilled cheese until close. I've also heard good things about their brunch and all-you-can-eat Grazing Mondays spread. Couldn't have imagined a better restaurant myself. Best kept secret in the city.
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