My favourite Korean chicken place. period. (but to be fair I haven't been everywhere). The way they execute frying of the chicken is superb. Flavouring of the teriyaki sauce doesn't drench the chicken wing but complement it. The spicy hot sauce I think is gochujang is a little different from regular hot sauces from other American wing places (I don't like spicy foods , but find it still alright). My favourite chicken dish is the green onion chicken. The combo of the raw green onion gives a fresh burst compared to the fried chicken (doesn't get much better than that). I also recommend the fried rice, something about oily rice enhances the entire dish. Service is alright, and the TV always play entirely different things. If you want to try with no wait I recommend a regular weeknight since it seems to be packed on weekends.