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  • I went last night and I liked what I ate a lot. I had the Huevos Lucia, the albondigas (meatballs), and a couple croquetas. I lived in Spain for 5 years and I think the egg dish was probably the most like what I'd encounter over there. Pretty heavy, good stuff. The meatballs had more of an herby flavor than I'm used to, but I thought that was an improvement. The croquetas were probably the best I've ever had, or at least the texture was the best. Maybe it was battered instead of breaded... however it was prepared though, I approve. My service was quite prompt and friendly too. I plan to return some time.
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