Hi.
If someone gave me a wood fired pizza and an oven fired pizza, I would've been clueless.
Here's my experience at PIE. It was not special and not in accord with the rave reviews. Perhaps my taste buds have evolved. Perhaps my palette was set to level 100. Here's a secret I've kept for years. I can distinguish good pizza from amazing pizza. Sadly, this review will not be one as sweet as pie.
Here's what I liked. The toppings we very fresh and packed a punch of flavor. Fist-full of cheese covered the pie, leaving no patch of red.
Here's what I didn't like - the dry, thin crusted pizza that was presented. In my dictionary, Pie is not synonymous with Thin Crust. Bland, Boring and Blah is how I'll describe the pizza (not toppings) itself.
I was expecting something more yeasty and full of gluten.
Again, I have to highlight that this pizza was not bad. With a price point of $15 for a ~12" pepperoni, I hold you to a higher standard.
My name is Dave, and I'm a pizza connoisseur.
Goodbye.