A review long overdue but I have to put in a good word about Bosk.
It is the ideal restaurant for a romantic date. The place is beautiful and nestled in the Shangri-La Hotel. We went late at night and there were some couples there as well, but the environment was quiet and nice.
Our server was very attentive and proper. He served our water with a fancy long spout which looks like it would take months just to master and not break.
Most importantly, the food was amazing. My boyfriend and I decided not to go for the tasting menu but instead order a la carte for what we liked. Every dish was made flawlessly and was delicious; Bosk is a place to go for fine dining. We had to order the lobster gnocchi and the emulsion was so rich. The beef tartare was a good balance of flavours. I wanted to order the sablefish but sadly the steak they had in the kitchen was not up to par to the chef's standards and he would not cook it. I don't think I would've minded but it comes to show that the kitchen care about serving only ingredients of the highest quality. I chose to eat another kind of fish and that was excellent as well. Unfortunately I didn't enjoy the desserts as much as I should have because I was so full from the appetizers and entrees!
Portions are small but dishes are made with finesse. All in all the combination of flavours and textures of each dish bring you to a whole other level of eating!