My first time here... food was wonderful. Service was ok... lots of little details could be the reason for a customer to return or not. Seems if you weren't drinking you aren't as important as those who were. Just my perception but too many places that have a niche where I could go and feel more at home. I could drop $70 anywhere and not worry about a flat soda or unfilled tea glass. This place has great food and if the effort was put forward into service niche... that would be a go to restaurant...