We were a group of 20 which is a good test for a restaurant.
We made a reservation and were given our own somewhat condensed menu which was fine as it included all food types.
I give credit to our waitress Pauline who wasted no time taking our orders, serving including a free but small appetizer, dessert and no problem receiving individual bills.
But the food for the price was not good value. I had the barley rosotto which was good, lots of crunchy French bread and chateaubriand for $43 was overpriced for the quality. My wife could not eat her lemon crumble as just too much lemon. I agreed after tasting.
All desserts included diary and I asked for a fruit serving which I received. A nice touch.
They passed the group test but food needs improvement, considering the price.