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  • Food: 4 Service: 2 Atmosphere: 4 I looked for the most unusual burger and settled on #6: Brie, Portobello, alfalfa sprouts, horseradish sauce, on a wheat bun, done "pink". Beef done just right, charred outside, pink inside, very tasty. But next time I'll try more traditional toppings: it just didn't work, especially the sprouts. Huge portion -- I couldn't finish it. Had the standard fries, which were hot ,crispy and seasoned just right. Unfortunately the service wasn't that good. Even though it was fairly empty, hostess wasn't that happy giving me a booth. Service was very slow, but friendly. Atmosphere was a relaxing change from the hectic casino. But the booth seat was too low, especially compared to the table (and I'm 6'). In fact, when I got up I noticed two casino chips that had fallen out of my pocket onto the seat. It could have been a more expensive experience than I planned!
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