Been here a few times with my husband. Tonight we had excellent service, first time having the male waiter I can't remember his name but he was the only male server tonight. We had the usual brisket, tongue, pork shoulder, streamed egg, tempura veggies. I would recommend asking for a smaller portion of the pork shoulder for a small group. We have also tried the rib eye which was tender but I'm more of a thinly sliced meat lover for kbbq. Also nice having the vents come down so you don't leave smelling like BBQ