I had 9:00pm reservations for 6 on a Saturday evening. I made the reservations earlier that evening, so this isn't the type of place that's booked weeks in advance. We were sat down as soon as we arrived.
I would say business casual attire is fine. The decor is a little confusing. Kind of a jazzy/Caribbean/diner vibe.
Make sure to check-in on Yelp to receive your free sangria!
My girlfriend and I experimented with the menu. If you're not familiar with tapas, the portions are what I call "sample size." However, they are packed with flavor and are reasonably priced. My girlfriend and I had 4 plates plus dessert and 3 drinks and our total was $68. Not bad!
My favorite dishes in order:
Pork empanadas - the pork was juicy and had incredible flavor, the herb pesto complimented the pork very well
Beef arepa - so much flavor from the beef and all the vegetables
Ahi tuna seviche (fire and ice) - served in "shooter" dishes. Refreshing
Chilaquiles verdes - this was a larger plate. Pretty much a black bean salsa with chips and an egg. This one is filling if that's your end goal
The atmosphere could use some improvement, but with the small plate experience and excellent flavors combined with the reasonable prices I would eat here again. Kudos to the chefs.