| rev:text
| - Excellent cooking skills!
Chicken laab is amazing, a must try.
I also had the pork and crab spring rolls which were great and then my favourite thai dish, pad thai.
The restaurant was busy when we got there at 7 they said it would be half an hour before a table opened, we left our number, went across the road for a drink and within 10 minutes she phoned us with an opening. It was busy all night though. We were one of the slowest tables, we didnt leave till 9.30 and every table was taken and people were still queueing to get in.
If your not a fan of small spaces get a seat at the bar, the tables are not very wide, but its supposed to be thai street food, which is why they just have little tables and stools. The kitchen is so fast you can be in and out in half an hour. We just took long finishing all the cocktails, i forget what mine was called, a jukata.... Something or other but it had gin, lime, lemon, agave, soda and thai basil. Delish!
Ive also done khao san road and they are just as good. The squash frites are to die for
|