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  • As New York-style pizza goes, this place is pretty run-of-the-mill. You'll find your white, meat lovers, all that; just wish they offered a few more good toppings like goat cheese (or even feta, for that matter) and had a nicer dining room. Still, if you're looking for NY pizza done right (i.e. no out of the can mushrooms and mess like that you'll find at those cheap looking NY places in strip malls) this is the place. I'd also like to comment on the staff, since some other dope blasted them for being dirty or whatever. I really liked these guys; there were only two on a Friday night (with a driver who was in and out), the dough-slapper and the counter guy. I really liked their rapport; it wasn't anything witty, just really homey and you could tell they were all right guys. I had a little discussion with the owner lady, and it was also pleasant. As they might say in New York*, "IT'S GOOD PEOPLE" *I am not from New York.
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