Went here for brunch on a relatively quiet hour for their business (Saturday around 1pm); service was nice as quick. The atmosphere was well put together, with a nice rock-country theme to this basement restaurant.
Off the brunch menu, tried both the pulled-pork & hollandaise sauce meal (forget the name) and the smoked apple waffles. Presentation was damn impressive, but unfortunately the food fell a little short of that. The pulled pork lacked flavor (although, the added condiment of barbecue sauce saved the meal) and the hollandaise sauce was equally bland (no punch of sour).
I enjoyed the smoked apple waffles quite a bit more--the apples definitely had a smoked whiskey after taste, but were a little too mushy for my personal taste.
While a fun-themed place, ultimately the quality of the meal did not match the aesthetics of the restaurant.